Potential of Lignocellulosic Waste for Laccase Production by Trametes versicolor under Submerged Fermentation.

<b>Background and Objective:</b> Laccase is one of the ligninolytic enzymes classified as a multicopper oxidoreductase group that has the ability in oxidizing phenolic compounds and has widespread use in both food and non-food industries. This enzyme is extracellularly secreted by white-rot fungi, <i>Trametes versicolor</i> (L.) Lloyd in the media containing lignocellulose, for example, kapok banana peels and sawdust. The objective of this study was to evaluate lignocellulosic substrate that able to produce the highest activity of the laccase from the <i>T. versicolor </i>(L.) Lloyd. <b>Materials and Methods:</b> Three substrate variations used in this work included the cultivation media with the addition of either kapok banana peels or sawdust and without using both materials. The inducer (CuSO₄) was added to each substrate variation and the laccase activity was subsequently measured. <b>Results:</b> The qualitative test result for laccase detection showed that <i>T. versicolor </i>(L.) Lloyd<i> </i>was able to produce this enzyme indicated with a reddish-brown surrounding fungal colony. The fungi cultivated in media with the content of sawdust and 1 mM CuSO₄ yielded the highest laccase activity, reaching 573.6 U L¹ with an OD value of 0.5567<i> </i>and a pH of 5.3 after 7 days of incubation. Meanwhile, the addition of kepok banana peels and 1 mM CuSO₄, showed the maximum laccase activity (297.7 U L¹) with the OD value of 0.6932 and a pH of 5 after incubation for 6 days. <b>Conclusion:</b> The white-rot fungi of <i>T. versicolor</i> (L.) Lloyd<i> </i>could produce optimal laccase activity by adding sawdust substrate and 1 mM CuSO₄inducer on submerged fermentation.

Study of Ganoderma lucidum in Laccase Production using Corncob and Paddies Straw Substrates on Submerged Fermentation System.

BACKGROUND AND OBJECTIVE: Ganoderma lucidum a white rot fungi, produce laccase which capable to degrade lignin due to its activity as ligninolytic enzymes. The production of laccase by G. lucidum using various agroindustrial wastes, including corncob and paddies straw, as substrates have been studied. The purpose of this study was to determine substrate that able to produce the highest activity of the laccase from the G. lucidum. MATERIALS AND METHODS: The method used an experimental design followed by descriptive analysis using 4 treatments with duplication including treatment G. lucidum growth into A (control, Potato Dextrose Broth (PDB)), B (PDB+corncob), C (PDB+rice straw) and D (PDB+corncob+rice straw). This study includes; (1) Qualitative assay determination of laccase, (2) Extraction and laccase activity, (3) Cell concentration of G. lucidum measurement and (4) pH measurement. RESULTS: Laccase qualitative assay showed brownish red ring on PDA media that indicated a positive of the laccase enzyme secreted by G. lucidum. Enzyme activity under submerged fermentation condition was achieved by the treatment of adding corncobs with the highest activity accounting 68.75 U mL-1. The fermentation process causes a decrease in pH during the incubation time to pH 4.83. The results of pH measurements showed that the laccase enzyme from G. lucidum worked optimally at pH 4-5 achieved after 5 day of incubation. CONCLUSION: Our results suggest that G. lucidum has potential to produce laccase enzyme by using substrate comprising corncob and rice straw on submerged fermentation.